Wusthof Classic Fillet knife
wusthof

Wusthof Classic Fillet knife

€102,00 – €108,00

Classic
Fillet knife
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
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SKU: 4550 Categories: ,

Description

Blade length: 16 cm
Blade width: 25 mm
Can be used for: Fish , Fruit , Meat , Vegetables
Handle length: 108 mm
Handle material: Resilient synthetic handle, riveted
Hardnessgrade: 58 HRC
Manufacturing method: Forged
Product type: Fillet Knives
Series: Classic
Type of use: Cutting , Filleting

Additional information

Blade Length

16cm, 18cm

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