Wusthof Classic Fish fillet knife
wusthof

Wusthof Classic Fish fillet knife

€96,00 – €104,00

Classic
Fish fillet knife
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
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SKU: 4518 Categories: , Tag:

Description

Blade length: 16 or 20cm
Blade width: 20 mm
Can be used for: Fish , Meat
Handle material: Resilient synthetic handle, riveted
Hardnessgrade: 58 HRC
Manufacturing method: Forged
Product type: Fish Fillet Knives
Series: Classic
Type of use: Cutting , Filleting

Additional information

Blade Length

16cm, 20cm

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