silverpoint santoku
wusthof

Wusthof Silverpoint Santoku

€65,00

Silverpoint – Santoku
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

Out of stock

SKU: 4184 Categories: ,

Description

Can be used for: Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle material: Synthetic handle
Manufacturing method: Laser-cut
Product type: Santoku
Series: Silverpoint
Type of use: Chopping , Cutting , Mincing

Additional information

Color

Black
Blade Length

17cm

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