Description
Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Dimensions
| Height | 22 mm |
|---|---|
| Net weight | 99 g |
Details
| Blade Properties | curved |
|---|---|
| Length of blade | 15 cm |
| Handle material | thermoplastic elastomers (TPE) |
| Type of edge | normal straight edge |
| Dishwasher safe | Yes |
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