Description
3 Claveles Taku Usuba Knife 18cm
The Takumi usuba knife is preferably used to cut all kinds of vegetables.
Despite the cleaver form it is not indicated for bones.
– The Takumi collection are elegant, soft-touch knives with a curved blade and a hammered finish.
– Handle made of olive wood.
– Stainless steel blade of 18 cm.
– Hand wash and dry after use.
