Description
Global Cook’s Knife 20cm
What is the Global G-2 Chef’s Knife?
The Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef’s knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!
What makes the G-2 Chef’s Knife a cut above the rest?
- High-carbon Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
- Hollow, sand-filed handle for perfect balance and control
- Ultra sharp 15° blade edge for smooth, effortless cutting
- Winner of Which Best Knife and the Housewares ICON awards
| Feature | G-2 Japanese Chef’s Knife | Western Chef’s Knife |
| Edge Angle | ~15° | ~20° |
| Blade Thickness | Thin ~2mm | Thicker ~2.5-4mm |
| Weight | Lightweight ~190g | Heavier |
| Cutting Style | Precision slicing | Rock chopping |
