Wusthof Classic Filletting knife
wusthof

Wusthof Classic Filletting knife

€124,00

Classic
Fillet knife
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

2 in stock

SKU: 4622 Categories: , ,

Description

Can be used for: Fish , Fruit , Meat , Vegetables
Handle material: Resilient synthetic handle, riveted
Manufacturing method: Forged
Product type: Fillet Knives
Series: Classic
Type of use: Cutting , Filleting
Blade length: 18cm

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