Description
The word Santoku means “three virtues”, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing. The hollow edge prevents food from sticking to the blade.
Design, technique, ergonomics and the well known Wüsthof quality are perfectly combined in the Classic Ikon knives to give you the ultimate cutting experience. All the knives of the Wüsthof Classic Ikon series are made in Solingen, Germany.
Features:
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Hardness: 58±1 HRC.
- Innovative handles, designed for comfort and control.
- Knives perfectly balanced for effortless cutting.
- Seamless hygienic fit of the handle.
- Full tang handle, triple-riveted handle shells.
- Black handles made of special synthetic material.
- Specially designed bolster.
- Knife certified by NSF, an important USA hygiene and quality seal.
- Made in Solingen, Germany.
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